The World on a Plate - LA21 AGM 2011

The World on a Plate - Diet and Climate Change Wednesday 22 June 2011,7.30pm, H.G. Wells Conference and Events Centre, Woking

‘The world on a plate – diet and climate change’ will be presented by Emily Lewis-Brown from the Food Climate Research Network. She will be discussing how our convenient and cheap food is produced, presenting the latest thinking on how much this food system contributes to global warming. There is no need to book, simply turn up on the night.

Download the The World on a Plate - LA21 AGM 2011 PDF file (121.2K)
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